Upcoming
Dining Events
Burger Night
Build your own burger!
Dining Events
Martini's at the Club
Join us for $10 Martini's every Thursday!
Dining Events
Sip & Stroll Wine Tasting
SIP & STROLL INTERACTIVE WINE TASTING EXPERIENCE Saturday, March 14th | 5:30-7:00 p.m. Join us for a relaxed and engaging evening of wine and culinary pairings. Guests will move through a series of tasting tables, each featuring a thoughtfully selected wine paired with a small bite. At every station, you’ll have the opportunity to connect one-on-one with our team while learning about the wine, the region, and the art of pairing flavors. Halleck wines continue to earn national recognition. Most recently, the 2022 Hillside Cuvée Pinot Noir was judged Best of Class (#1) Pinot Noir in North America at the 2026 San Francisco Chronicle Wine Competition — the sixth time Halleck has earned this distinction. In addition to this top honor, Halleck Vineyard received multiple Double Gold and Gold Medals across its portfolio, including awards for its Pinot Noirs, Chardonnay, and Dry Gewürztraminer — meaning nearly every wine produced by the winery earned recognition in the competition. Sip. Savor. Discover your new favorite.
Register
Dining Events
St. Patty's Day | Burger & Bingo Night
Burger & Bingo Night Wednesday, March 18 | 5:30 p.m. A member favorite with a delicious twist! Build your ultimate burger while enjoying several rounds of high-energy Bingo. Great food, great prizes, and plenty of laughs for all ages.
Register
Dining Events
Martini's at the Club
Join us for $10 Martini's every Thursday!
Dining Events
Smoke & Sizzle Menu Take Over
Join us for seven days of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. March 19th - 22nd | Lunch and Dinner
Dining Events
Smoke & Sizzle Menu Take Over
Join us for seven days of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. March 19th - 22nd | Lunch and Dinner
Dining Events
SMOKE & MIRRORS Cocktail Class
SMOKE & MIRRORS COCKTAIL CLASS As part of our Smoke & Sizzle BBQ Takeover, we invite you to experience smoke in an entirely different way. An immersive afternoon cocktail class exploring aroma, technique, and presentation — where subtle smoke meets refined craft. $35++ per person MUST BE 21+ TO ATTEND
Register
Dining Events
Smoke & Sizzle Menu Take Over
Join us for seven days of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. March 19th - 22nd | Lunch and Dinner
Dining Events
Smoke & Sizzle Menu Take Over
Join us for seven days of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. March 19th - 22nd | Lunch and Dinner
Dining Events
Martini's at the Club
Join us for $10 Martini's every Thursday!
Dining Events
Burger Night
Build your own burger!
Dining Events
Martini's at the Club
Join us for $10 Martini's every Thursday!
Dining Events
Sip & Stroll Wine Tasting
SIP & STROLL INTERACTIVE WINE TASTING EXPERIENCE Saturday, March 14th | 5:30-7:00 p.m. Join us for a relaxed and engaging evening of wine and culinary pairings. Guests will move through a series of tasting tables, each featuring a thoughtfully selected wine paired with a small bite. At every station, you’ll have the opportunity to connect one-on-one with our team while learning about the wine, the region, and the art of pairing flavors. Halleck wines continue to earn national recognition. Most recently, the 2022 Hillside Cuvée Pinot Noir was judged Best of Class (#1) Pinot Noir in North America at the 2026 San Francisco Chronicle Wine Competition — the sixth time Halleck has earned this distinction. In addition to this top honor, Halleck Vineyard received multiple Double Gold and Gold Medals across its portfolio, including awards for its Pinot Noirs, Chardonnay, and Dry Gewürztraminer — meaning nearly every wine produced by the winery earned recognition in the competition. Sip. Savor. Discover your new favorite.
Dining Events
St. Patty's Day | Burger & Bingo Night
Burger & Bingo Night Wednesday, March 18 | 5:30 p.m. A member favorite with a delicious twist! Build your ultimate burger while enjoying several rounds of high-energy Bingo. Great food, great prizes, and plenty of laughs for all ages.
Dining Events
Martini's at the Club
Join us for $10 Martini's every Thursday!
Dining Events
Smoke & Sizzle Menu Take Over
Join us for seven days of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. March 19th - 22nd | Lunch and Dinner
Dining Events
Smoke & Sizzle Menu Take Over
Join us for seven days of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. March 19th - 22nd | Lunch and Dinner
Dining Events
SMOKE & MIRRORS Cocktail Class
SMOKE & MIRRORS COCKTAIL CLASS As part of our Smoke & Sizzle BBQ Takeover, we invite you to experience smoke in an entirely different way. An immersive afternoon cocktail class exploring aroma, technique, and presentation — where subtle smoke meets refined craft. $35++ per person MUST BE 21+ TO ATTEND
Dining Events
Smoke & Sizzle Menu Take Over
Join us for seven days of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. March 19th - 22nd | Lunch and Dinner
Dining Events
Smoke & Sizzle Menu Take Over
Join us for seven days of mouthwatering BBQ that will tantalize your taste buds and leave you craving for more. From tender, slow-smoked brisket to fall-off-the-bone ribs, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. March 19th - 22nd | Lunch and Dinner
Dining Events
Martini's at the Club
Join us for $10 Martini's every Thursday!