Upcoming
Dining Events
Fish Fry Fryday
Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!
Dining Events
Shamrocks & Sneakers | 5K & Brunch
Celebrate St. Patrick’s Day in style with our Shamrocks & Sneakers 5K, followed by a festive Irish-inspired brunch! Lace up your running shoes for a fun, family-friendly 5K through scenic Oak Pointe Community Neighborhood, then refuel with classic Irish favorites and kid-friendly treats.
Register
Dining Events
Chef's Dinner | The Grand Chocolate Affair
Join us for an unforgettable culinary evening at The Grand Chocolate Affair, a unique Chef’s Dinner that celebrates the rich, indulgent flavors of chocolate in both savory and sweet creations. Our culinary team has crafted a special multi-course experience designed to highlight chocolate in unexpected and delicious ways. Each course will be thoughtfully paired with a complimentary beverage to enhance the flavors and elevate the experience, creating a memorable night for food and wine lovers alike.
Register
Dining Events
Fish Fry Fryday
Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!
Dining Events
Frost & Flame | An Elevated Dessert Experience
End your evening on a sweet note at Frost & Flame, where cool treats meet fiery flair. We’re partnering with Blank Slate Creamery to bring a unique dessert experience to life—featuring indulgent sweets, live flaming desserts, and cozy cocoa creations for all ages. Watch the magic happen at our Flambé Station, where chefs will ignite classics like Bananas Foster and Cherries Jubilee right before your eyes. Warm up at the Hot Cocoa Bar, customize your perfect cup at the Cocoa Toppings Bar, and treat yourself to decadent shakes crafted with ice cream from Blank Slate. ✨ Event Highlights: Live Flambé Station with Bananas Foster & Cherries Jubilee Hot Cocoa Station & Cocoa Bar with gourmet toppings Blank Slate Creamery on-site offering tasting samples Boozy and non-boozy specialty shakes Family-friendly event — kids and adults welcome! Come enjoy the perfect blend of frosty treats and flaming desserts in a warm, festive atmosphere. Whether you’re craving something sweet, spirited, or both, Frost & Flame is the perfect way to end your night. 🍒🍌🍦
Register
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Fish Fry Fryday
Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Fish Fry Fryday
Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!
Dining Events
Shamrocks & Sneakers | 5K & Brunch
Celebrate St. Patrick’s Day in style with our Shamrocks & Sneakers 5K, followed by a festive Irish-inspired brunch! Lace up your running shoes for a fun, family-friendly 5K through scenic Oak Pointe Community Neighborhood, then refuel with classic Irish favorites and kid-friendly treats.
Dining Events
Chef's Dinner | The Grand Chocolate Affair
Join us for an unforgettable culinary evening at The Grand Chocolate Affair, a unique Chef’s Dinner that celebrates the rich, indulgent flavors of chocolate in both savory and sweet creations. Our culinary team has crafted a special multi-course experience designed to highlight chocolate in unexpected and delicious ways. Each course will be thoughtfully paired with a complimentary beverage to enhance the flavors and elevate the experience, creating a memorable night for food and wine lovers alike.
Dining Events
Fish Fry Fryday
Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!
Dining Events
Frost & Flame | An Elevated Dessert Experience
End your evening on a sweet note at Frost & Flame, where cool treats meet fiery flair. We’re partnering with Blank Slate Creamery to bring a unique dessert experience to life—featuring indulgent sweets, live flaming desserts, and cozy cocoa creations for all ages. Watch the magic happen at our Flambé Station, where chefs will ignite classics like Bananas Foster and Cherries Jubilee right before your eyes. Warm up at the Hot Cocoa Bar, customize your perfect cup at the Cocoa Toppings Bar, and treat yourself to decadent shakes crafted with ice cream from Blank Slate. ✨ Event Highlights: Live Flambé Station with Bananas Foster & Cherries Jubilee Hot Cocoa Station & Cocoa Bar with gourmet toppings Blank Slate Creamery on-site offering tasting samples Boozy and non-boozy specialty shakes Family-friendly event — kids and adults welcome! Come enjoy the perfect blend of frosty treats and flaming desserts in a warm, festive atmosphere. Whether you’re craving something sweet, spirited, or both, Frost & Flame is the perfect way to end your night. 🍒🍌🍦
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.
Dining Events
Fish Fry Fryday
Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!
Dining Events
Smoke & Sizzle | Mouthwatering BBQ Week
Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.