Upcoming
Club Events
Chef Brendan's Feature Menu Week
Chef Brendan's Featured Menu Week Chef Brendan invites you to experience his showcase menu—a curated selection of some of his favorite dishes. This limited‑time menu offers the perfect introduction to his culinary style and signature flavors. Join us for a week of inspired cuisine crafted to delight and impress. This menu will be featured along side our classic dinner menu for the week! Please make your usual dining reservations to try Chef's Featured Menu
Club Events
Chef Brendan's Feature Menu Week
Chef Brendan's Featured Menu Week Chef Brendan invites you to experience his showcase menu—a curated selection of some of his favorite dishes. This limited‑time menu offers the perfect introduction to his culinary style and signature flavors. Join us for a week of inspired cuisine crafted to delight and impress. This menu will be featured along side our classic dinner menu for the week! Please make your usual dining reservations to try Chef's Featured Menu
Club Events
Chef Brendan's Feature Menu (Saturday Reservations)
Chef Brendan's Featured Menu Week Chef Brendan invites you to experience his showcase menu—a curated selection of some of his favorite dishes. This limited‑time menu offers the perfect introduction to his culinary style and signature flavors. Join us for a week of inspired cuisine crafted to delight and impress. This menu will be featured along side our classic dinner menu for the week! Please make your usual dining reservations to try Chef's Featured Menu Fairway Sliders $20 Wagyu beef slider burger, lettuce, tomato, caramelized onion, "Kenny's" Chipotle Colby mac, Charcoal brioche bun. Sweet, Sweet Duck $38 Fingerling Sweet Potato, Seared Duck Breast, Fig balsamic glaze, wilted spinach savoy mix Perennial Lamb $38 Whipped Potato, Juniper berries, natural braising jus, wilted spinach savoy mix Jack's Ribeye $48 Whipped potato, Asparagus, Jack Daniels butter Haile Cauliflower $28 Heirloom Cauliflower, harissa, quinoa, Romesco, Broccolini Profiteroles $16 Choux pastry, crème pastiscerra, chocolate and pistachio dipped, orange confit
Register
Club Events
Chef Brendan's Feature Menu Week
Chef Brendan's Featured Menu Week Chef Brendan invites you to experience his showcase menu—a curated selection of some of his favorite dishes. This limited‑time menu offers the perfect introduction to his culinary style and signature flavors. Join us for a week of inspired cuisine crafted to delight and impress. This menu will be featured along side our classic dinner menu for the week! Please make your usual dining reservations to try Chef's Featured Menu
Club Events
Chef Brendan's Feature Menu Week
Chef Brendan's Featured Menu Week Chef Brendan invites you to experience his showcase menu—a curated selection of some of his favorite dishes. This limited‑time menu offers the perfect introduction to his culinary style and signature flavors. Join us for a week of inspired cuisine crafted to delight and impress. This menu will be featured along side our classic dinner menu for the week! Please make your usual dining reservations to try Chef's Featured Menu
Club Events
Chef Brendan's Feature Menu (Saturday Reservations)
Chef Brendan's Featured Menu Week Chef Brendan invites you to experience his showcase menu—a curated selection of some of his favorite dishes. This limited‑time menu offers the perfect introduction to his culinary style and signature flavors. Join us for a week of inspired cuisine crafted to delight and impress. This menu will be featured along side our classic dinner menu for the week! Please make your usual dining reservations to try Chef's Featured Menu Fairway Sliders $20 Wagyu beef slider burger, lettuce, tomato, caramelized onion, "Kenny's" Chipotle Colby mac, Charcoal brioche bun. Sweet, Sweet Duck $38 Fingerling Sweet Potato, Seared Duck Breast, Fig balsamic glaze, wilted spinach savoy mix Perennial Lamb $38 Whipped Potato, Juniper berries, natural braising jus, wilted spinach savoy mix Jack's Ribeye $48 Whipped potato, Asparagus, Jack Daniels butter Haile Cauliflower $28 Heirloom Cauliflower, harissa, quinoa, Romesco, Broccolini Profiteroles $16 Choux pastry, crème pastiscerra, chocolate and pistachio dipped, orange confit